Agriculture


Agriculture
Soil Improver


Agriculture
Surfacing Power

Vegetable developper accelerator


It regulates the biological processes of plants and makes the use of agrochemicals (fertilizers and pesticides) more efficient.

What is OrganoZyma?
It is a liquid product formulated based on extracts of seaweed, desert and legume plants.

Its raw materials are rich in plant hormones, amino acids and other organic compounds.

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For all types of plants


Fruit
trees


Flowers


Legumes, grains
and grasses


Vegetables

Results

ALT
Transplanting plant height (cm); 		D
Stem diameter (mm); 		PFF
Foliage Fresh Weight (g); 		PSF
Dry Foliage Weight (g); 		PSR
Dry Root Weight (g); 		PST
Total Dry Weight (g); 		H
Tissue humidity (%);
                  GROWTH AND DEVELOPMENT OF TOMATO PLANTS
                          ORGANOZYMA (%) ALT. (cm) D (mm) PFF (g) PSF (g) PSR (g) PST (g) PSF/PSR H
NO FERTILIZATION 0 4.29 1.08 0.10 0.02 0.03 0.04 0.54 85.63
0 4.29 1.08 0.10 0.02 0.03 0.04 0.54 85.63
FERTILIZED 0 4.29 1.08 0.10 0.02 0.03 0.04 0.54 85.63
0 4.29 1.08 0.10 0.02 0.03 0.04 0.54 85.63
                  GROWTH AND DEVELOPMENT OF BROCCOLI PLANTS
                          ORGANOZYMA (%) ALT. (cm) D (mm) PFF (g) PSF (g) PSR (g) PST (g) PSF/PSR H
NO FERTILIZATION 0 3.95 0.57 0.22 0.03 0.02 0.04 1.66 88.10
2 11.98 1.70 0.91 0.09 0.04 0.13 2.10 90.17
FERTILIZED 0 10 1.53 0.65 0.07 0.05 0.11 1.45 89.90
2 12.26 1.81 1.12 0.10 0.05 0.15 2.20 90.57
                  GROWTH AND DEVELOPMENT OF PEPPER PLANTS
                          ORGANOZYMA (%) ALT. (cm) D (mm) PFF (g) PSF (g) PSR (g) PST (g) PSF/PSR H
NO FERTILIZATION 0 3.62 1.04 0.11 0.01 0.01 0.03 1.16 87.20
2 8.08 1.46 0.54 0.06 0.07 0.13 0.94 88.27
FERTILIZED 0 10.06 1.84 0.65 0.07 0.04 0.11 1.81 89.48
2 13.67 2.27 1.45 0.13 0.06 0.20 2.10 89.48
The addition of ORGANOZYMA to the seed and the substrate significantly increases the growth and development of tomato, broccoli and bell pepper seedlings.

The application of ORGANOZYMA to the seed and to the seedling substrate, increases the emergency speed of the seedlings during the first 3-4-5 days of the beginning of the same. This allows the establishment of the seedling in less time.



                  DEVELOPMENT AND PRODUCTION OF GREEN BEANS IN GREENHOUSE CONDITIONS
                          ORGANOZYMA (%) Fresh pod weight (g/plant)
SOIL APPLICATION 0 58.09
0.5 66.59
FOLIAGE APPLICATION WITHOUT ORGANOZYMA 58.08
WITH ORGANOZYMA 62.68
Effect of the ORGANOZYMA added to the foliage on the fresh weight of green bean
The application of ORGANOZYMA to the soil and foliage significantly increases the yield of green bean. By virtue of the fact that ORGANOZYMA, managed both to the ground and to the foliage, promotes significant increases in the most important commercially variable green bean , ie weight Fresh from pods, the use of this plant growth promoter in agriculture is recommended.



                  DEVELOPMENT AND PRODUCTION OF TOMATO IN GREENHOUSE CONDITIONS
                          ORGANOZYMA (%) Total Mooring Fruits Number of Commercial Fruits Polar Diameter Commercial Fruit Total Weight Fruits Total Weight
WITNESS 0 22.08 12.42 6.32 1257.6 1467.4
SUPPLEMENTED
WITH CHEMICAL
FERTILIZATION 		2 32.54 20.7 6.68 2354.7 2509.7
ORGANOZYMA applied to the soil, at the 2.0% level, significantly increases the “tied” inflorescences, the total fruits "Tied", the number of commercial fruits, the total weight of commercial fruits and the total weight of fruits.

Additionally, if ORGANOZYMA is applied foliarly, the average weight of commercial fruits and total weight of commercial fruits are increased at the level of 1.0%.


Liquid Physical Blend

Nutrition
 It provides the plant with the nutrients necessary for its development (NPK, macro and micronutrients), regulates biological processes, helps resist diseases, + ProDuction can be used for all types of crops.

What is + ProDuction?

 It is a complex liquid physical mixture based on NPK, macro and micro nutrients which has been enriched with plant extracts, seaweed extracts, humic and fulvic acids, amino acids and resistance inducers.

+ProDuction for each phenological stage:


Seeds


Roots


Flower


Fruits




ON THE SEEDS
Higher emergency rate

Contained Cytokinins help to finish the seeds dormancy phase.

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ON THE ROOTS
Accelerate root development

￭ Promotes root establishment.
￭ Additional supply of nutrients.
￭ Increased potential for nutrient intake.
￭ Stem and foliage good development.
￭ More vigorous plants.
￭ Increased resistance to pests, diseases and stress in general.


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ON THE FLOWER

￭ Cell division is activated.
￭ Greater formation of floral buds.
￭ It favors greater flowering.
￭ Greater flower mooring.
￭ A good flowering means more fruits.


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ON THE FRUITS


￭ Increases the number of total fruits tied, as well as the total number and weight of commercial fruits.
￭ By slowing cellular aging, the shelf life of fruits and vegetables is prolonged.


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